The Food Safety and Standards Act (FSSA), 2006, is the principal legislation governing all aspects of food safety and quality in India. It established the Food Safety and Standards Authority of India (FSSAI) as the apex regulatory body to create science-based standards and ensure their enforcement across the food supply chain—from manufacturing and storage to distribution, sale, and i... https://www.corpzo.com/what-are-the-key-requirements-of-the-food-safety-and-standards-act-2006