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Snack Bar

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Abstract Background The aim of study was to observe the effect of increased lactate levels during high-intensity interval training (HIIT) on protein lactylation. identify the target protein. and investigate the regulatory effect of lactylation on the function of the protein. Methods C57B/L6 mice were divided into 3 groups: the control group. https://www.nutritionesplus.shop/product-category/snack-bar/
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