The application of DNA-based methods enables to identify Yersinia enterocolitica carrying the ail-gene with a greater sensitivity compared to culture methods and biochemical tests used for detection of pathogenic Y. enterocolitica in animal and food samples. In this study. 100 samples of pig tonsils were examined. https://safeersappliancers.shop/product-category/neff-b5acm7hn0b-n50-slide/