Assessment of quality characteristics of agricultural and food products has been associated with many problems. The main purpose of this study was the evaluation of morphological characteristics of raw cane sugar crystals and then estimation of the raw cane sugars quality using digital image processing techniques. The quality properties of raw cane sugars such as ash content. sucrose ... https://www.bekindtopets.com/flash-pick-University-of-Nebraska-Winter-Break-Ear-Warmer-limited-super/