This study aimed to analyse the effect of dried banana powder (BP) on common wheat pasta characteristics. Wheat flour (type 500) was replaced with 1%. 2%. 3%. https://www.roneverhart.com/HP-EliteDisplay-S14-14-FHD-LED-Monitor-1080p-Portable-Display-60Hz-5ms-16-9-200-cd-m-700-1-USB-C-3HX46A8/